Semi-endocannibalism is a therapeutic method for you and other people to forage food, cooking, and talking about life and death in cemeteries. It is an operation that evokes conversations and the sense of aggregation.

 

Under the context of death, the cemetery-grown wild edible is the hinge between the deceased and us. The making and eating of food are life-giving gestures while culinary therapy is acting as the medium and solution on our anxious of our destined to perish. By performing such an act in the place of death, it provides a subtle promise to our unknown future.